Arizone International LLP

 

Black Cumin Seeds is appropriately known as the “seed of blessing” is considered to be one of the greatest healing herbs of all times. Kalonji, which may also be called nigella, refers to small black seeds grown on Kalonji bushes, which are grown widely through India.

 

Kalonji is both flavourings, added to a variety of traditional foods, and herbal remedy that has been touted as the magic bullet for a variety of ailments. Kalonji seeds are about the same size as sesame seeds, though they have a more triangular instead of oval shape.

 

Different names around the world of Kalonji: Nigella Sativa, Black Cumin Seeds, Caraway, Schwarz Kummel, Kalonji, Habbatul Baraka, Kaluduru, Fennel Flower, Fitch, and Roman-coriander.

 

With a consistent focus on quality, our company is engaged in offering a vast range of Natural Nigella Seeds which are used to treats asthma, sore throat & radiation damage control. These nigella seeds are used as a spice, are absolutely loaded with health benefits. Along with that, these nigella seeds are checked by quality controllers before supplying in the market. We are offering these nigella seeds in proper packaging options that maintain its quality.

 

Features :

• Suitable for asthma patients
• Used as a spice
• Antibacterial properties

Used as :

• Anti-inflammatory
• Analgesic
• Antiallergic
• Antioxidants
• Anticancer
• Antiviral and for general well-being

Arizone International LLP is one of the leading moringa seeds suppliers from India. We export PKM1 quality seeds and manufacture organic moringa products from this tree produce. Moringa oleifera is a fascinating tree with its multiple applications for different purposes. Every part of this plant is used in variety of applications including agriculture, dye, food, health care, livestock forage, personal care, water purification and many more. Due to the easy adaptation to various regions, soils and farm systems, it holds consistent position in international market. It is a softwood tree, native to India, known as drought resistant and grows well even in moderately infertile soil.

Moringa Oleifera is the best known species amount the thirteen species of the genus Moringacae. It was highly valued in the ancient civilizations. The Egyptians, Greeks and Romans derived oil from the seeds and used it for perfumes and skin care. In Indian sub-continent, people have used fresh pods and leaves as main vegetable food. The leaves are eaten throughout West Africa and parts of Asia. We supply quality seeds to moringa seed oil manufacturers.

Moringa Uses in Traditional Medicine

For centuries, people in many countries, mainly in India and Philippines have used moringa fruit, seeds, leaves, bark, flower and root as folk medicine for common ailments. The Indian traditional medicinal system, Ayurveda used the tree produces to treat over 300 diseases. As medicinal value of moringa oleifera had been suggested by traditional medicine, further clinical testing is required to explore more benefits.

Black Cumin Seeds is appropriately known as the “seed of blessing” is considered to be one of the greatest healing herbs of all times. Kalonji, which may also be called nigella, refers to small black seeds grown on Kalonji bushes, which are grown widely through India.

 

Kalonji is both flavourings, added to a variety of traditional foods, and herbal remedy that has been touted as the magic bullet for a variety of ailments. Kalonji seeds are about the same size as sesame seeds, though they have a more triangular instead of oval shape.

 

Different names around the world of Kalonji: Nigella Sativa, Black Cumin Seeds, Caraway, Schwarz Kummel, Kalonji, Habbatul Baraka, Kaluduru, Fennel Flower, Fitch, and Roman-coriander.

 

With a consistent focus on quality, our company is engaged in offering a vast range of Natural Nigella Seeds which are used to treats asthma, sore throat & radiation damage control. These nigella seeds are used as a spice, are absolutely loaded with health benefits. Along with that, these nigella seeds are checked by quality controllers before supplying in the market. We are offering these nigella seeds in proper packaging options that maintain its quality.

 

Features :

• Suitable for asthma patients
• Used as a spice
• Antibacterial properties

Used as :

• Anti-inflammatory
• Analgesic
• Antiallergic
• Antioxidants
• Anticancer
• Antiviral and for general well-being

A staple in Southern European food, basil has become one of the most widely used spices in the world. It adds a delicately sweet flavor and warm aroma to savory dishes, and naturally combines with garlic, capers and tomatoes. Today, basil's flavor and aroma still rules in the Mediterranean, where its mild flavor often combines with oregano to enhance almost any tomato-based dish. Fields of the large-leaved annual dot the landscape of the region.

 

Basil, an herb is generally known for its medicinal attributes. Leaves, flowers and the BasilSeedsare used in many medicines to treat different diseases. It is also a good source of vitamins and minerals and can be used to prepare foods including soups.

 

Insufficient Evidence for

• Diabetes. Some early research suggests that a holy basil leaf extract might decrease blood sugar in people with type 2 diabetes. 
• Common cold 
• Influenza ("the flu")
• Asthma 
• Bronchitis 
• Earache 
• Headache
• Stomach upset 
• Heart disease 
• Fever 
• Viral hepatitis 
• Malaria
• Tuberculosis 
• Mercury poisoning 
• Ringworm 
• An antidote to snake and scorpion bites 

Health Benefits of Basil

• Basils are a rich source of key nutrients like Vitamin A, Vitamin C, calcium and phosphorus. The presence of Vitamin A helps is strengthening eyesight 
• Basils also contain antioxidants like beta carotene that help in preventing cell damage 
• 'Tulsi', or the holy basil, is famous throughout the globe for its healing and other medicinal properties. Its leaves are helpful in sharpening memory and in curing fever and common cold
• They also act as an anti stress agent and also help in purifying blood. This, in turn, helps in reducing the risk of heart attacks and also lowers the cholesterol level
• The leaves of the basil are also effective in reducing mouth ulcer and other infections of the mouth

Cassia seed is the ripe seed of the annual plant Cassia obtusifolia Linn., or Cassia tora Linn., of the Leguminosae/Fabaceae family. The plant is native to the tropics. It grows wild in India. This is an upright plant with compound leaves in groupings of six. Bears 20-cm pods which contain many cylindrical seeds. In addition to being used as medicinal herbs, the seeds are also used as a mordant in dyeing. They can also be roasted and ground, used as a coffee substitute.

The seeds of Cassia tora L. have been conventionally used throughout the Asian region for several centuries. Its roasted seeds have a favorable flavor, so it is used popularly as a tea in Korea. Cassia tora L. has been also prescribed in oriental herb medicine to treat night blindness, hypertension, hypercholesterolemia, and constipation

The seeds of Cassia Tora are rhombohedral and brown in color, about 30 to 50 in number. The plant bears flowers in the rainy season and fruits in the winter.

Application of cassia tora seed

• Making cassia tora tea.
• Cassia tora is used as a coffee substitute and has a maturing and anodyne action.
• It is very useful in treating skin diseases like ringworm and itching or body scratch and psoriasis.
• Decoction of the fruit of cassia tora is used in the treatment of fever.
• It is consumed in worm infestation and cures the infection occurring in the body.
• Cassia tora acts as a liver stimulant, mild laxative and heart tonic.
• The herb helps the body in maintaining the normal level of cholesterol.
• Its paste is used for treating skin ailments and also for getting rid of chronic diseases.
• Cassia tora proves worthwhile in treating piles and hemorrhoids as well as relieving the pain caused on excretion.
• Its powder proves useful in combating indigestion, toning up heart muscles and purifying blood.
• The juice extracted from its leaves is used in case of skin ailments, rashes and allergies. It is also used as an antidote in case of various poisonings.

Psyllium is a soluble fiber used primarily as a gentle bulk-forming laxative in products such as Metamucil. It comes from a shrub-like herb called Plantago ovata that grows worldwide but is most common in India. Each plant can produce up to 15,000 tiny, gel-coated seeds, from which psyllium husk is derived.

 

Black Cumin Seeds is appropriately known as the “seed of blessing” is considered to be one of the greatest healing herbs of all times. Kalonji, which may also be called nigella, refers to small black seeds grown on Kalonji bushes, which are grown widely through India.

 

Kalonji is both flavourings, added to a variety of traditional foods, and herbal remedy that has been touted as the magic bullet for a variety of ailments. Kalonji seeds are about the same size as sesame seeds, though they have a more triangular instead of oval shape.

 

Different names around the world of Kalonji: Nigella Sativa, Black Cumin Seeds, Caraway, Schwarz Kummel, Kalonji, Habbatul Baraka, Kaluduru, Fennel Flower, Fitch, and Roman-coriander.

 

With a consistent focus on quality, our company is engaged in offering a vast range of Natural Nigella Seeds which are used to treats asthma, sore throat & radiation damage control. These nigella seeds are used as a spice, are absolutely loaded with health benefits. Along with that, these nigella seeds are checked by quality controllers before supplying in the market. We are offering these nigella seeds in proper packaging options that maintain its quality.

 

Features :

• Suitable for asthma patients
• Used as a spice
• Antibacterial properties

Used as :

• Anti-inflammatory
• Analgesic
• Antiallergic
• Antioxidants
• Anticancer
• Antiviral and for general well-being

We are Basil Seeds Exporters.

Basil Seeds are also known as common basil, this type of basil is used mostly used in cuisines and also in medicines. Italian cuisines make the maximum use of this basil, and it is also used in Thai and Vietnamese cuisines. Their leaves are as tall as 2-3 inches and appear in bright green colour. It smells like a clove. In India, it is known by the name of Tulsi.

People suffering from arthritis can benefit a lot when taken with food, as the basil is also equipped with anti-inflammatory properties.
A staple in Southern European food, basil has become one of the most widely used spices in the world. It adds a delicately sweet flavour and warm aroma to savoury dishes and naturally combines with garlic, capers and tomatoes. Today, basil’s flavour and aroma still rule in the Mediterranean, where its mild flavour often combines with oregano to enhance almost any tomato-based dish. Fields of the large-leaved annual dot the landscape of the region.

Basil, a herb is generally known for its medicinal attributes. Leaves, flowers and the Basil Seeds are used in many medicines to treat different diseases. It is also a good source of vitamins and minerals and can be used to prepare foods including soups.

Seeds provide concentrated nutrition and fibre. All the ingredients needed for plant germination are present in the seed, including carbohydrates, vitamins, minerals and fat. Many seeds provide nutrition, flavour and texture in a balanced diet, including poppy, sunflower, pumpkin and sesame seeds. Studies show that it provides a wide range of health benefits, from treating nausea to indigestion, diabetes, constipation, respiratory problems and so forth. There are additional health benefits people can get from adding basil seeds into their nutrition.

Health Benefits of Basil

• Basils are a rich source of key nutrients like Vitamin A, Vitamin C, calcium and phosphorus. The presence of Vitamin A helps is strengthening eyesight
• Basils also contain antioxidants like beta carotene that help in preventing cell damage
• ‘Tulsi’, or the holy basil, is famous throughout the globe for its healing and other medicinal properties. Its leaves are helpful in sharpening memory and in curing fever and common cold
• They also act as an anti stress agent and also help in purifying blood. This, in turn, helps in reducing the risk of heart attacks and also lowers the cholesterol level
• The leaves of the basil are also effective in reducing mouth ulcer and other infections of the mouth

Insufficient Evidence for

• Diabetes. Some early research suggests that a holy basil leaf extract might decrease blood sugar in people with type 2 diabetes.
• Common cold
• Influenza (“the flu”)
• Asthma
• Bronchitis
• Ringworm
• Earache
• Stomach upset
• Heart disease
• Fever
• Viral hepatitis
• Malaria
• Headache
• Tuberculosis
• Mercury poisoning
• An antidote to snake and scorpion bites

Psyllium Seeds, a nutritional powerhouse with remarkable health benefits! Sourced from the finest Psyllium plants, these seeds are a natural source of soluble fiber, essential for digestive health. When mixed with water, Psyllium seeds form a gel-like substance that aids in regulating bowel movements, promoting regularity and alleviating constipation. Their ability to absorb water also supports a feeling of fullness, making them beneficial for weight management. Psyllium seeds help lower cholesterol levels and improve heart health by binding to cholesterol in the digestive tract. Additionally, their mild laxative effect contributes to detoxification and cleansing of the colon.

The chia is grown high in the Andes mountains were the soil is unspoiled, the air and the water crystal clear. All the ingredients needed to grow the best quality of chia available on the market today.

Black and white chia seeds are nutritionally identical, the only difference being the seed coat color. Chia can be eaten completely raw, and does not require any milling or processing. Sprinkle onto your muesli or cereals, into your salads or smoothies, or add to your baking. We are producers of the world's highest quality chia, and guarantee the nutritional quality of every seed we produce.

Uses :

They can help reduce blood pressure. The seeds contain one of the highest known plant sources of essential fatty acids (omega-3 and omega-6). EFAs cannot be synthesized by our bodies however, it is very important that we get enough to support our immune, cardiovascular, nervous and reproductive systems.

Chia seeds slow down the rate at which complex carbohydrates are digested and then assimilated into the body. The soluble fiber helps to stabilize blood glucose levels resulting in steady, sustained energy. Chia seeds are a balanced blend of protein, carbohydrates, fats and fiber.

A number of arthritis sufferers have reported reduced pain and inflammation after a few weeks of taking Chia seeds. The high concentration of omega-3 helps to lubricate joints and keep them supple. The essential fatty acids contained in Chia seeds helps to boost metabolism and promote lean muscle mass.